Difference between revisions of "Fried Breadfruit"
RealRecipes (talk | contribs) m (Text replace - "{{Wikifiedrecipe}}" to "") |
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# Serve with calloo or [[ackee]]. | # Serve with calloo or [[ackee]]. | ||
| − | [[Category:Jamaican Recipes]] | + | [[Category:Jamaican cuisine]] |
| − | [[Category:Jamaican Appetizers]] | + | [[Category:Recipes Recipes]] |
| + | [[Category:Jamaican cuisine]] | ||
| + | [[Category:Appetizers Recipes]] | ||
[[Category:Breadfruit Recipes]] | [[Category:Breadfruit Recipes]] | ||
Revision as of 09:25, 9 May 2012
Description Hoi braddah cuz hawaii is fo da tru hawaiians no haoles brah! 808 fo lyf SHOOTS braddah cuz!
Ingredients
- A roasted breadfruit
- 1 tablespoon salt
Directions
- Take 1 whole roast bread fruit and cut out the 'heart' (uneatable portion in the middle with seed).
- Cut breadfruit into pegs.
- Pour oil in skillet and heat.
- Fry pegs till golden brown each side.
- Serve with calloo or ackee.
