Difference between revisions of "Stuffed Mushrooms"
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Category:Shrimp Recipes" to "Category:Shrimp Recipes Category:Seafood recipes") |
||
| Line 27: | Line 27: | ||
[[Category:Mushroom Recipes]] | [[Category:Mushroom Recipes]] | ||
[[Category:Shrimp Recipes]] | [[Category:Shrimp Recipes]] | ||
| + | [[Category:Seafood recipes]] | ||
[[Category:Crab Recipes]] | [[Category:Crab Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
Revision as of 14:46, 17 April 2012
Description
When I make these, I use chopped shrimp because I don't care for crab meat.
- Contributed by World Recipes Y-Group
Ingredients
- 24 fresh mushrooms
- 1 tbsp milk
- 2 tbsp onions (minced)
- bread crumbs
- salt
- 1 pk cream cheese (8 oz)
- 1 can crabmeat (6½ oz)
- ½ tsp horseradish
- Worcestershire sauce (1 dash)
