Difference between revisions of "Seven Minute Frosting"
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
Revision as of 17:10, 11 April 2012
Contributed by World Recipes Y-Group
- Makes 5⅓ cups.
Ingredietns
- 1½ cups sugar
- ⅓ cup water
- ¼ tsp salt
- 2 egg whites
- 1½ tsp light corn syrup
- 1 tsp vanilla extract
Directions
- Combine all ingredients, except vanilla in top part of double boiler.
- Beat about 1 minute to mix thoroughly.
- Then put over boiling water and beat constantly with rotary or electric beater for 7 minutes, or until frosting will stand in stiff peaks (stir frosting up from bottom of pan occasionally)
- Remove from over boiling water and add vanilla.
- Beat until of proper spreading consistency.
- Enjoy.
