Difference between revisions of "Moist Fruit Cake"
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Category:Canadian Desserts" to "Category:Canadian cuisine Category:Dessert recipes") |
||
| Line 19: | Line 19: | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
| − | [[Category:Canadian | + | [[Category:Canadian cuisine]] |
| + | [[Category:Dessert recipes]] | ||
[[Category:Cake Recipes]] | [[Category:Cake Recipes]] | ||
[[Category:Self-rising flour Recipes]] | [[Category:Self-rising flour Recipes]] | ||
Revision as of 16:23, 18 April 2012
Description
This recipe comes from Montréal, Québec
- Contributed by World Recipes Y-Group
Ingredients
- 6 oz self rising flour
- 5 oz brown sugar
- 4 oz margarine, softened
- 2 eggs
- 2 tbsp marmalade, or other preserve
- ½ cup fruit juice (really good from stewed fruit)
- large handful of dried fruit
Directions
- Beat first 4 ingredients together with mixer until well blended.
- Add marmalade and fruit juice and beat till batter is thick.
- Stir in fruit.
- Bake in 2 lb loaf tin at 300°F for 1 hour.
