Difference between revisions of "Mashed Eggplant"
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# Mix well with the [[sesame oil]], [[salt]], sesame paste,coriander, [[chives]], and [[garlic]] and serve. | # Mix well with the [[sesame oil]], [[salt]], sesame paste,coriander, [[chives]], and [[garlic]] and serve. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Canadian Vegetarian]] | [[Category:Canadian Vegetarian]] | ||
[[Category:Sesame oil Recipes]] | [[Category:Sesame oil Recipes]] | ||
Revision as of 11:06, 5 May 2012
Description
This recipe comes from Montréal, Québec
- Contributed by World Recipes Y-Group
Ingredients
- 1 lb (500 g) eggplants
- 2 tsp sesame oil
- 2 tsp salt, or to taste
- 1 tbsp sesame paste
- ½ tsp fresh coriander (or cilantro), chopped
- ½ tsp chives, chopped
- 1 whole garlic, mashed
Directions
- Peel the eggplant and cut into thin slices.
- Place in a heat-proof dish and steam for 20 minutes, or until very soft.
- Mash and let cool.
- Mix well with the sesame oil, salt, sesame paste,coriander, chives, and garlic and serve.
