Difference between revisions of "Herb Butter I"
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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# Serve on steamed [[vegetable]]s, [[fish]], or [[chicken]]. | # Serve on steamed [[vegetable]]s, [[fish]], or [[chicken]]. | ||
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Flavored butter Recipes]] | [[Category:Flavored butter Recipes]] | ||
[[Category:Dill Recipes]] | [[Category:Dill Recipes]] | ||
[[Category:Parsley Recipes]] | [[Category:Parsley Recipes]] | ||
Revision as of 11:04, 5 May 2012
Description
Contributed by World Recipes Y-Group
Ingredients
Directions
- Stir ingredients into softened butter.
- Cover and chill at least 8 hours.
- Serve on steamed vegetables, fish, or chicken.
