Difference between revisions of "Crockpot Beef Stew"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 2 tsp [[soy sauce]] | * 2 tsp [[soy sauce]] | ||
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# Brown stew [[beef]] cubes (you can coat in [[flour]]); after browned, put in crock pot. | # Brown stew [[beef]] cubes (you can coat in [[flour]]); after browned, put in crock pot. | ||
# De-glaze pan with ½ cup red wine and pour into crock pot with [[beef]] cubes. | # De-glaze pan with ½ cup red wine and pour into crock pot with [[beef]] cubes. | ||
Latest revision as of 11:10, 15 July 2012
Description
Contributed by World Recipes Y-Group
- Serves 6 – 8
Ingredients
- 1 lb stew beef cubes
- 4 – 6 carrots, cut up
- 10 – 12 pearl onions
- 4 – 6 potatoes, cut in cubes
- 2 cloves garlic
- ½ cup red wine
- 1 tsp Worcestershire sauce
- 2 tsp soy sauce
Procedures
- Brown stew beef cubes (you can coat in flour); after browned, put in crock pot.
- De-glaze pan with ½ cup red wine and pour into crock pot with beef cubes.
- Add cut up carrots, onions and garlic and potatoes along with Worcestershire sauce and soy sauce.
- Cook on high for 3 – 4 hours in crock pot.
- Add water as necessary (salt and pepper to taste).
- Enjoy.
