Difference between revisions of "Balsamic Strawberry Cream Recipe"
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "==References== <references/> <ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>Category:North American cuisine" to "From "World Recipes Y-Group"<ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/Worl) |
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==References== | ==References== | ||
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| − | + | [[Category:North American cuisine]] | |
[[Category:Light whipping cream Recipes]] | [[Category:Light whipping cream Recipes]] | ||
[[Category:Balsamic vinegar Recipes]] | [[Category:Balsamic vinegar Recipes]] | ||
[[Category:Red wine Recipes]] | [[Category:Red wine Recipes]] | ||
Latest revision as of 13:53, 1 April 2012
The Little Bit of vinegar Gives The Berries a Unique And Divine Flavour. The Original Idea Came From a Chef WhoWas Inspired by The French Way of Marinating strawberries in red wine.
- 4-6 Servings
- 20 minutes 20 minutes Prep
Ingredients
- 400 g strawberries
- 1 Tablespoon sugar
- 1 Tablespoon balsamic vinegar (preferrably Aged)
- 284 g whipping cream
- Remove The Stalks From The strawberries.
- Leave Any Small Ones Whole But Cut Larger Ones in Half or Quarters.Place in a Mixing Bowl And Sprinkle With sugar.
- Leave The sugar to Melt With The strawberry Juices, Stirring Occasionally.Add The vinegar And Toss Thoroughly With a Wooden Spoon or Rubber Spatula.In a Separate Bowl, Whip The Cream Until it Just Holds Its Shape.Transfer Into a Serving Bowl.
- Loosely Fold The strawberries And Their Juices Into The Cream, Keeping ItSwirly.
- Serve Immediately.
Jenn b Aka Mom2sam And Tiny
Check Them Out
From "World Recipes Y-Group"[1]
References
- ↑ "World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes
