Difference between revisions of "Apricot Cream Dip"
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to "==References== <references/>") |
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[[Category:Dip Recipes]] | [[Category:Dip Recipes]] | ||
[[Category:Sour cream Recipes]] | [[Category:Sour cream Recipes]] | ||
[[Category:Yogurt Recipes]] | [[Category:Yogurt Recipes]] | ||
[[Category:Apricot Recipes]] | [[Category:Apricot Recipes]] | ||
Revision as of 10:34, 5 May 2012
Description
A dip for fruit.
- Contributed by World Recipes Y-Group
Ingredients
- ½ cup non-fat yogurt or sour cream
- ⅓ cup all fruit apricot jam
- ⅛ tsp almond extract
Directions
- Mix all ingredients together==References==
