Difference between revisions of "Banana Split Cake"
RealRecipes (talk | contribs) m (Text replace - "== contributed by ==" to "==References== <references/>") |
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| − | <ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>[[Category: | + | <ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>[[Category:North American cuisine]] |
[[Category:Maraschino cherry Recipes]] | [[Category:Maraschino cherry Recipes]] | ||
[[Category:Light whipping cream Recipes]] | [[Category:Light whipping cream Recipes]] | ||
Revision as of 14:53, 31 March 2012
banana Split Cake Dessert
Mix:
- 2 C. Graham Cracker Crumbs
- 1/2 C. Melted butter
Press Into a 9x13 Inch Pan. Bake at 350 Degrees For 7Minutes.
Beat Together:
Spread Over Cooled Crust.
- 5 bananas
Cut Lengthwise, Dip in lemon juice And Pat Dry. PlaceOn Above Mixture.
Spread:
Whip:
- 1 C. whipping cream
Spread Over Top.
Sprinkle on Top:
- 1/2 C. Chopped walnuts
Drained Red maraschino cherries
Refrigerate Several Hours Until Well Chilled. Delicious!
Enjoy.
References
- ↑ "World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes
