Difference between revisions of "Sweet Potato Pudding"
RealRecipes (talk | contribs) m (Text replace - "* [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group] " to "<ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>") |
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
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Revision as of 16:06, 31 March 2012
sweet potato Pudding
- 2 eggs -- Beaten
- 3/4 c sugar -- to 1 Cup
- 2 c sweet potatoes -- Raw, Grated
- 1 cn evaporated milk -- 13 Oz
- 1/2 c milk
- 1/2 ts cinnamon
- 1/2 ts nutmeg
- 1/2 ts salt
- 1/2 c butter (or margarine) -- Melted
- 1 c Flaked coconut
Combine eggs And sugar in a Large Mixing Bowl, Beating Well; Stir in Remaining Ingredients. Pour Into a Greased 1-1/2 Quart Casserole. Bake at 350 Degrees For 1 Hour.
Enjoy.
==contributed by :== [1]
- ↑ "World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes
