Difference between revisions of "Smoked Sausage-stuffed Pasta Shells"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
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== Description == | == Description == | ||
From Menu and Recipes Wee 10/21/07 | From Menu and Recipes Wee 10/21/07 | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
Revision as of 10:41, 5 May 2012
Description
From Menu and Recipes Wee 10/21/07 From "Catsrecipes Y-Group"[1]
Ingredients
- ¾ lb smoked sausage chopped
- 30 – 36 jumbo macaroni shells
- 1 lb ricotta cheese
- 1 egg beaten
- 6 oz shredded mozzarella
- ½ cup chopped parsley
- ¼ cup Parmesan cheese
- ½ tsp basil
- ½ tsp oregano
- 1 jar spaghetti sauce
- ⅓ cup water
Directions
- Prepare shells according to package directions.
- Preheat oven to 375°F.
- Combine ricotta cheese and egg.
- Add mozzarella, parsley, Parmesan cheese, basil and oregano.
- Stir in sausage.
- Combine spaghetti sauce and water in small bowl.
- Put ¾ cup of the sauce in bottom of baking dish.
- Fill shells with sausage-cheese mixture and place in pan.
- Pour remaining sauce over top.
- Bake 35 minutes or until stuffed shells are heated through and cheese melts.
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
