Difference between revisions of "Quick Potatoes au Gratin"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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# Bake 45 – 55 minutes or until thoroughly heated. | # Bake 45 – 55 minutes or until thoroughly heated. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Casserole Recipes]] | [[Category:Casserole Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
Revision as of 11:12, 5 May 2012
Description
Contributed by Dorie Catsrecipes Y-Group
Ingredients
- 1 pkg. (16 oz) frozen hash browns
- 2 cups shredded cheddar cheese
- 1 can (10 oz) cream of chicken soup
- 1 cup Miracle Whip
- ½ cup chopped onion
- ⅛ tsp pepper
- 2 cups crushed corn flakes
- 2 tbsp butter melted
Directions
- Heat oven to 350°F.
- Mix potatoes, cheese, soup, miracle whip, onion and pepper.
- Spoon into 9x13 baking dish.
- Sprinkle with combined crushed corn flakes and butter.
- Bake 45 – 55 minutes or until thoroughly heated.
