Difference between revisions of "Oven Chicken Parmesan"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
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== Description == | == Description == | ||
From Menu and Recipes Week 6/24/07 | From Menu and Recipes Week 6/24/07 | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
Revision as of 10:39, 5 May 2012
Description
From Menu and Recipes Week 6/24/07 From "Catsrecipes Y-Group"[1]
Ingredients
- ¾ cup Bisquick
- ½ cup parmesan cheese
- 1 tsp paprika
- 2½ – 3½ lb broiler fryer chicken cut up
- 1 can evaporated milk
- ¼ cup butter melted
Directions
- Heat oven to 350°F.
- Mix Bisquick, cheese and paprika.
- Dip chicken into evaporated milk and coat with cheese mixture.
- Place skin sides up in an ungreased 9x13 baking dish, drizzle with margarine.
- Bake approximately 1 hour.
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
