Difference between revisions of "Outrageous Caesar Salad Dressing"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
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# Cover bowl and chill for several hours so that flavors can develop. | # Cover bowl and chill for several hours so that flavors can develop. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Salad dressing Recipes]] | [[Category:Salad dressing Recipes]] | ||
[[Category:Mayonnaise Recipes]] | [[Category:Mayonnaise Recipes]] | ||
Revision as of 11:09, 5 May 2012
Description
Contributed by Catsrecipes Y-Group
Ingredients
- 1 cup mayonnaise
- ¼ cup egg substitute
- ¼ cup grated Parmesan cheese
- 2 tablespoons water
- 2 tablespoons olive oil
- 1½ tablespoons lemon juice
- 1 tablespoon anchovy paste
- 2 cloves garlic, pressed
- 2 teaspoons sugar
- ½ teaspoon coarse ground pepper
- ¼ teaspoon salt
- ¼ teaspoon dried parsley flakes, crushed fine
Directions
- Combine all ingredients in a medium bowl.
- Use an electric mixer to beat ingredients for about 1 minute.
- Cover bowl and chill for several hours so that flavors can develop.
