Difference between revisions of "Werewolf Cupcakes"
RealRecipes (talk | contribs) m (Text replace - "Category:Kid-friendly Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Category:Cake mix Recipes" to "Category:Cake recipes") |
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[[Category:Cupcake Recipes]] | [[Category:Cupcake Recipes]] | ||
| − | [[Category:Cake | + | [[Category:Cake recipes]] |
[[Category:Chocolate Recipes]] | [[Category:Chocolate Recipes]] | ||
[[Category:Halloween Recipes]] | [[Category:Halloween Recipes]] | ||
[[Category:Jelly bean Recipes]] | [[Category:Jelly bean Recipes]] | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
Revision as of 16:09, 19 April 2012
Ingredients
- chocolate cake mix + ingredients on cake mix box
- 2 cans of chocolate frosting
- red M&Ms
- black jelly beans
- red gumdrops
- candy corn
Directions
- Make cupcakes according to the recipe on the box. Cool completely.
- Place a large scoop of frosting on each cupcake.
- Spread a layer of frosting over each cupcake, but leave a big dollop in the center.
- Working form the outside it, stick the prongs of a fork into the top layer of frosting and gently pull it out to create a furlike texture. Repeat until the frosting is textured and evenly distributed.
- Use M&M's for eyes, a jelly bean for the nose, a flattened gumdrop for the tongue, and the white part of candy corn for fangs.
- For a pointy nose, place a gumdrop under the icing in the center and half a jelly bean flat on top.
