Difference between revisions of "Nuts and Bolts"

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[[Category:North American cuisine]]
 
[[Category:North American cuisine]]
 
[[Category:Snack mix Recipes]]
 
[[Category:Snack mix Recipes]]
[[Category:Breakfast cereal Recipes]]
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[[Category:Breakfast Recipes]]
 
[[Category:Peanut Recipes]]
 
[[Category:Peanut Recipes]]

Revision as of 16:54, 19 April 2012

Description

This recipe is included in the New Roadhouse Recipes book and is from Judy Vernon, Bellevue, WA

Ingredients

Directions

  1. Melt margarine in shallow pan.
  2. Stir in Worcestershire sauce, salt, and garlic salt.
  3. Add cereal, pretzels, and peanuts and stir gently.
  4. Heat in 300°F oven for about 30 minutes, stirring gently every 10 minutes.