Difference between revisions of "Garlic Crabs"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
||
| Line 1: | Line 1: | ||
== Description == | == Description == | ||
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982. | This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
Revision as of 17:07, 1 April 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982. From "Catsrecipes Y-Group"[1]
Ingredients
- 24 blue crabs
- 1 teaspoon salt
- 2 teaspoons freshly ground black pepper
- 6 cloves garlic slivered
- 6 tablespoons chopped crystallized ginger
- 4 tablespoons olive oil
- 1½ cups water
- melted butter for dipping
Directions
- Remove top shells, front plates and bottom flaps of crabs.
- Remove anything that is not white meat.
- Leave the large claws attached to the bodies.
- Place crabs in a large pot in four layers sprinkling each layer with salt, pepper, garlic slivers, ginger and one tablespoon olive oil.
- Pour in water and cover.
- Steam for 10 minutes.
- Serve crabs and broth with melted butter for dipping.
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
