Difference between revisions of "Chinese Fried Chicken"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Category:Chinese Meat Dishes" to "Category:Meat Recipes Category:Northeastern Chinese cuisine") |
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
| − | [[Category:Chinese | + | [[Category:Meat Recipes]] |
| + | [[Category:Northeastern Chinese cuisine]] | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
[[Category:Green onion Recipes]] | [[Category:Green onion Recipes]] | ||
[[Category:Egg yolk Recipes]] | [[Category:Egg yolk Recipes]] | ||
Revision as of 17:55, 19 April 2012
Description
Contributed by Catsrecipes Y-Group
Ingredients
- 1 kg chicken - cut up into serving sizes
- 1 tbsp cooking wine
- 1 tsp sea salt
- 1 tsp sugar
- 4 tsp soy sauce
- 4 green onions - cut into 1-inch pieces
- 4 slices ginger root
- 2 small egg yolks
- 4 tbsp cornstarch
- oil for frying
Directions
- Mix the cooking wine, salt, sugar, soy sauce, green onions, and ginger in a bowl.
- Add in the chicken, mix well and marinate for at least 1 hour.
- Before frying, you may remove the ginger and green onions if preferred.
- Add the egg yolks and mix.
- Add the cornstarch, mix well.
- Deep fry in oil (medium heat) for about 6 – 7 minutes or until cooked and the outside is crispy.
- Serve.
