Difference between revisions of "Chilled Beet and Raspberry Soup"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Soup Recipes]] | [[Category:Soup Recipes]] | ||
[[Category:Beet Recipes]] | [[Category:Beet Recipes]] | ||
[[Category:Raspberry Recipes]] | [[Category:Raspberry Recipes]] | ||
Revision as of 10:49, 5 May 2012
This recipe comes from an Estate Sale and were obtained when The Family Collection from The Wetzel Estate in Plano, Texas was purchased in 1982. Contributed by Catsrecipes Y-Group
Ingredients
- 2 Cups pickled beets, sliced
- 1½ Cups frozen raspberries
- 1 Cup potato, cooked
- 2 Cups water
- 2 Teaspoons pepper
- 1 Teaspoon orange zest
- 1 Teaspoon salt
Directions
- Purée all ingredients together
- Chill and serve.
