Difference between revisions of "The Shepherd's Burger"
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* Sliced [[tomato]] (I prefer Campari ) | * Sliced [[tomato]] (I prefer Campari ) | ||
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# Prepare the ground lamb by adding finely chopped Sage, Thyme and salt and pepper. Mould it into a patty. | # Prepare the ground lamb by adding finely chopped Sage, Thyme and salt and pepper. Mould it into a patty. | ||
# Sauté the Leeks in a pan and keep aside | # Sauté the Leeks in a pan and keep aside | ||
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[[Category:Burger Recipes]] | [[Category:Burger Recipes]] | ||
[[Category:Lamb Recipes]] | [[Category:Lamb Recipes]] | ||
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Latest revision as of 15:57, 11 July 2012
Prep Time: 10
Cook time: 5
Serves: 1
Description
A different take on a classic, the Shepherd's burger features a ground herb infused lamb patty tucked in between a Panini bread, garnished with sauteed leeks.
Ingredients
- Panini bread (sufficient to make 1 burger)
- Sage
- Thyme
- Ground lamb (1/5 lb)
- Salt
- Pepper
- Leek
- Arugula
- Sliced tomato (I prefer Campari )
Procedures
- Prepare the ground lamb by adding finely chopped Sage, Thyme and salt and pepper. Mould it into a patty.
- Sauté the Leeks in a pan and keep aside
- Cook the lamb patty on a grill (or saucepan if one is absent)
- Place the lamb patty in between the heated up Panini bread and add the Sauteed Leeks on top, in between a bed of Arugula and sliced tomatoes.
- Enjoy :)
