Difference between revisions of "Chicken Pizzola"
m ((Minor) Code cleanup. Report a problem) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 7: | Line 7: | ||
* tablespoon [[oil]] | * tablespoon [[oil]] | ||
| − | == | + | == Procedures == |
# Put provolone cheese, spinach, and carrot stick on chicken breasts. | # Put provolone cheese, spinach, and carrot stick on chicken breasts. | ||
# Roll and secure with toothpicks. | # Roll and secure with toothpicks. | ||
| Line 16: | Line 16: | ||
[[Category:Chicken breast Recipes]] | [[Category:Chicken breast Recipes]] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Provolone Recipes]] | [[Category:Provolone Recipes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
[[Category:Carrot Recipes]] | [[Category:Carrot Recipes]] | ||
[[Category:Spinach Recipes]] | [[Category:Spinach Recipes]] | ||
Latest revision as of 10:47, 15 July 2012
Ingredients
- 4 chicken breasts
- 4 slices provolone cheese
- carrot sticks
- spinach
- 1 can flavored diced tomatoes (any will do)
- tablespoon oil
Procedures
- Put provolone cheese, spinach, and carrot stick on chicken breasts.
- Roll and secure with toothpicks.
- Brown in frying pan with oil for 5 minutes.
- Add can of flavored diced tomatoes.
- Cover and simmer for 20 minutes.
- Serve and enjoy.
