Difference between revisions of "Nigerian Korma"
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* 1/4 cup [[slivered almond]]s | * 1/4 cup [[slivered almond]]s | ||
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| − | [[Category:Curry Recipes]] | + | [[Category:Nigerian cuisine]] |
| − | + | [[Category:Nigerian cuisine]] | |
| − | [[Category:Pea Recipes]] | + | [[Category:Vegetarian Recipes]] |
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Latest revision as of 19:41, 26 June 2012
Description
Ingredients
- 1 Tbs vegetable oil
- 1 large Onion, peeled and minced
- 1 - 3 tsps curry paste (to taste)
- 3 Tbs water
- 1 lb mixed vegetables, chopped
(potatoes, carrots, Cauliflower, Peas, etc)
- 1 & 1/2 cups coconut milk or soy creamer
- salt and pepper
- 1/4 cup slivered almonds
Procedures
- In a large frying pan, heat oil over medium heat.
- Add minced Onion, and stir-cook until golden.
- Dissolve curry paste in water, and add to pan.
- Cook 1 minute.
- Add vegetables, and stir gently.
- Add coconut milk or creamer, and stir gently.
- Cover, and simmer for 10 – 15 minutes, or until
- vegetables are tender.
- Season with salt and pepper.
- Sprinkle with almonds, and serve with rice or
bread
References
[[Category:Potato Recipes
