Difference between revisions of "Nepali Vegetable Curry"
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| − | [[Category:Nepali Vegetarian]] | + | <references/> |
| − | + | [[Category:Nepali cuisine]] | |
| − | [[Category:Onion Recipes]] | + | [[Category:Vegetarian Recipes]] |
| − | + | [[Category:Onion Recipes]] | |
| − | [[Category:Garlic Recipes]] | + | [[Category:Garlic Recipes]] |
| − | + | [[Category:Tomato Recipes]] | |
| − | [[Category:Tomato Recipes]] | + | [[Category:Broccoli Recipes]] |
| − | + | [[Category:Cabbage Recipes]] | |
| − | [[Category:Broccoli Recipes]] | + | [[Category:Cauliflower Recipes]] |
| − | + | [[Category:Curry Recipes]] | |
| − | [[Category:Cabbage Recipes]] | + | [[Category:Ground turmeric Recipes]] |
| − | + | [[Category:Mustard seed Recipes]] | |
| − | [[Category:Cauliflower Recipes]] | + | [[Category:Peanut oil Recipes]] |
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| − | [[Category:Curry Recipes]] | ||
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| − | [[Category:Ground turmeric Recipes]] | ||
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| − | [[Category:Mustard seed Recipes]] | ||
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| − | [[Category:Peanut oil Recipes]] | ||
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[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
Latest revision as of 18:39, 8 May 2012
Ingredients
- 3 onions, sliced thin
- 3 cloves garlic, minced
- 1 tsp ground coriander
- 1 tsp ground turmeric
- ½ tsp ground cumin
- ¼ tsp dry mustard
- ⅛ tsp (+-) cayenne
- 6 cups potatoes, unpeeled, scrubbed and diced
- 1 dash peanut oil for flavor
- 4½ cups broccoli, cauliflower or cabbage, chopped
- 1 salt and pepper to taste
- 2 tomatoes
- 1 tsp curry powder
Description
- In a Dutch oven, sauté all the ingredients.
- Cover and simmer until all veggies are tender.
- Serve over rice.
