Difference between revisions of "Rutmus"
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* [[salt]] and [[pepper]] | * [[salt]] and [[pepper]] | ||
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* Boil potatos until tender. | * Boil potatos until tender. | ||
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== See also == | == See also == | ||
| − | [[Category:Norwegian | + | [[Category:Norwegian cuisine]] |
| − | [[Category:Norwegian Vegetarian]] | + | [[Category:Norwegian cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
[[Category:Turnip Recipes]] | [[Category:Turnip Recipes]] | ||
[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
Latest revision as of 19:32, 26 June 2012
Description
File:1211119131.jpg
Rutmus
Ingredients
Procedures
- Boil potatos until tender.
- Boil turnips (rutabegas) until fork tender.
- Drain well.
- Combine all ingredients in mixer.
- Blend untill smooth.
- Serve hot.
