Difference between revisions of "Russian Soup with Meat"
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# Set to boil, at low temperature, the meat cut in pieces. | # Set to boil, at low temperature, the meat cut in pieces. | ||
# Keep removing the foam until there is no more. | # Keep removing the foam until there is no more. | ||
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# When serving, add a tablespoon of [[sour cream]] into each person's bowl. | # When serving, add a tablespoon of [[sour cream]] into each person's bowl. | ||
| − | [[Category:Romanian | + | [[Category:Meat Recipes]] |
| − | [[Category:Romanian | + | [[Category:Romanian cuisine]] |
| + | [[Category:Soup Recipes]] | ||
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[[Category:Beef Recipes]] | [[Category:Beef Recipes]] | ||
[[Category:Beet Recipes]] | [[Category:Beet Recipes]] | ||
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[[Category:Green bean Recipes]] | [[Category:Green bean Recipes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
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Latest revision as of 19:32, 26 June 2012
Description
File:Meatsoup.jpg
Russian Soup with Meat
In Romanian: Ciorba ruseasca (cu carne)
Ingredients
- 3 qts / 3 l water
- 1 lb / 500 g fatty beef
- 1 lb / 500 g tomatoes
- 1 small carrot
- 1 small parsley root
- 1 green pepper
- 10 beans
- 1 onion
- 1 large red beet
- 1 section cabbage
- chopped parsley and dill
- salt
- sour cream
Procedures
- Set to boil, at low temperature, the meat cut in pieces.
- Keep removing the foam until there is no more.
- Add salt and let boil, slowly, covered, until the meat is almost done.
- Add the beet, onion, carrot and parsley, everything julienned.
- After a few boils, add the thinly sliced pepper, cubed beans, and chopped cabbage.
- Let boil for a couple of minutes, then add the peeled, seeded and chopped tomatoes.
- Let it boil, covered, until everything is tender.
- Add the chopped parsley and dill.
- When serving, add a tablespoon of sour cream into each person's bowl.
