Difference between revisions of "Qishr"
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* 2 teaspoons [[ginger|ground ginger]] | * 2 teaspoons [[ginger|ground ginger]] | ||
| − | == | + | == Procedures == |
# Place [[water]] in a long handled Arabic [[coffee]] pot, a small saucepan may be used. Add remaining ingredients. Over medium heat bring this mixture to a boil. Remove from heat until the bubbles disappear. Return to boiling. Repeat this process 3 times. Pour into demitasse cups. Serve | # Place [[water]] in a long handled Arabic [[coffee]] pot, a small saucepan may be used. Add remaining ingredients. Over medium heat bring this mixture to a boil. Remove from heat until the bubbles disappear. Return to boiling. Repeat this process 3 times. Pour into demitasse cups. Serve | ||
| − | [[Category:Yemeni | + | [[Category:Yemeni cuisine]] |
| − | [[Category:Yemeni | + | |
| + | [[Category:Yemeni cuisine]] | ||
| + | [[Category:Soup Recipes]] | ||
[[Category:Coffee Recipes]] | [[Category:Coffee Recipes]] | ||
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Latest revision as of 17:11, 29 June 2012
Description
Ingredients
- 1 cup cold water
- 6 teaspoons powdered coffee, not instant
- 6 teaspoons Sugar
- 2 teaspoons ground ginger
