Difference between revisions of "PUMPKIN PONE"
m (clean up, removed: {{Wikifiedrecipe}}) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (5 intermediate revisions by the same user not shown) | |||
| Line 14: | Line 14: | ||
* 1/2 tsp. grated [[nutmeg]]. | * 1/2 tsp. grated [[nutmeg]]. | ||
| − | == | + | == Procedures == |
# Peel, wash and grate [[pumpkin]] and the conconut. | # Peel, wash and grate [[pumpkin]] and the conconut. | ||
| Line 21: | Line 21: | ||
# Bake at 350 degrees until brown. | # Bake at 350 degrees until brown. | ||
[[Category:Cornmeal Recipes]] | [[Category:Cornmeal Recipes]] | ||
| − | [[Category:French Guianese Desserts]] | + | [[Category:French cuisine]] |
| − | [[Category:French Guianese | + | [[Category:Guianese cuisine]] |
| + | [[Category:Desserts Recipes Recipes]] | ||
| + | [[Category:French cuisine]] | ||
| + | [[Category:Guianese cuisine]] | ||
| + | |||
[[Category:Pumpkin Recipes]] | [[Category:Pumpkin Recipes]] | ||
| − | |||
