Difference between revisions of "Norwegian Pancakes"
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* [[butter]] | * [[butter]] | ||
| − | == | + | == Procedures == |
# Melt the [[butter]], add [[granulated sugar|sugar]] and beat in the [[egg]]s and [[milk]]. | # Melt the [[butter]], add [[granulated sugar|sugar]] and beat in the [[egg]]s and [[milk]]. | ||
# Combine the dry ingredients and add, mixing well. | # Combine the dry ingredients and add, mixing well. | ||
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# Serve with [[butter]] and [[granulated sugar|sugar]]. | # Serve with [[butter]] and [[granulated sugar|sugar]]. | ||
| − | [[Category:Norwegian | + | [[Category:Norwegian cuisine]] |
[[Category:Pancake Recipes]] | [[Category:Pancake Recipes]] | ||
[[Category:Buttermilk Recipes]] | [[Category:Buttermilk Recipes]] | ||
Latest revision as of 19:46, 26 June 2012
File:NorwegianPancakes.jpg
Norwegian Pancakes
Ingredients
- 175 g butter
- 2¼ dl (1 cup) sugar
- 4 eggs
- 1 liter buttermilk
- about 600 g flour
- pinch of baking powder
- 1 tsp baking soda
- 2 tsp horn salt (or 2 tablespoons baking powder)
- 1 tsp vanilla sugar
- butter
