Difference between revisions of "Mustard-Dill Dressing"
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# Whisk together oil, vinegar, sugar, mustard, salt and pepper. | # Whisk together oil, vinegar, sugar, mustard, salt and pepper. | ||
# Add the dill. | # Add the dill. | ||
Latest revision as of 14:34, 15 July 2012
Ingredients
- 2 tbsp (25 ml) chopped fresh dill
- 2 tbsp (25 ml) olive oil
- 2 tbsp (25 ml) red wine vinegar
- 1 tbsp (15 ml) granulated sugar
- 1 tbsp (15 ml) Dijon mustard
- ¼ tsp (1 ml) salt
- ¼ tsp (1 ml) pepper
Procedures
- Whisk together oil, vinegar, sugar, mustard, salt and pepper.
- Add the dill.
- This dressing can be covered and refrigerated for up to 1 hour.
