Difference between revisions of "Maharagwe I"
m |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (6 intermediate revisions by the same user not shown) | |||
| Line 15: | Line 15: | ||
* 1 small [[chile pepper]], cleaned and chopped (optional even for savory beans) | * 1 small [[chile pepper]], cleaned and chopped (optional even for savory beans) | ||
| − | == | + | == Procedures == |
# Rinse and drain soaked beans. | # Rinse and drain soaked beans. | ||
# Place beans in a large cooking pot and add fresh [[water]] to cover. | # Place beans in a large cooking pot and add fresh [[water]] to cover. | ||
| Line 23: | Line 23: | ||
# Cover and cook until all is tender, stirring occasionally. | # Cover and cook until all is tender, stirring occasionally. | ||
| − | [[Category:Chadian Vegetarian]] | + | ==References== |
| − | [[Category:Azuki bean Recipes]] | + | <references/> |
| − | [[Category:Cardamom Recipes]] | + | [[Category:Chadian cuisine]] |
| − | [[Category:Milk and cream Recipes]] | + | [[Category:Vegetarian Recipes]] |
| − | [[Category:Chile pepper Recipes]] | + | [[Category:Azuki bean Recipes]] |
| − | [[Category:Coconut milk Recipes]] | + | [[Category:Cardamom Recipes]] |
| − | [[Category:Curry Recipes]] | + | [[Category:Milk and cream Recipes]] |
| − | [[Category:Green bell pepper Recipes]] | + | [[Category:Chile pepper Recipes]] |
| − | [[Category:Kidney bean Recipes]] | + | [[Category:Coconut milk Recipes]] |
| − | [[Category:Tomato Recipes]] | + | [[Category:Curry Recipes]] |
| + | [[Category:Green bell pepper Recipes]] | ||
| + | [[Category:Kidney bean Recipes]] | ||
| + | [[Category:Tomato Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
| − | |||
Latest revision as of 14:09, 15 July 2012
Description
Red beans
Ingredients
- 2 cups (about 1 pound) dry red beans or kidney beans, soaked in water overnight
- 1 or 2 cups of coconut milk or whole milk
- sugar to taste (2 to 4 tablespoons)
- a few cardamom seeds, or a quarter teaspoon ground cardamom
- teaspoon salt
- 2 onions, chopped (optional)
- 2 tomatoes, chopped (optional)
- 1 sweet green pepper, chopped (optional)
- 1 or 2 cloves of garlic, crushed and chopped (optional)
- 1 teaspoon mild curry powder (optional)
- 1 small chile pepper, cleaned and chopped (optional even for savory beans)
Procedures
- Rinse and drain soaked beans.
- Place beans in a large cooking pot and add fresh water to cover.
- Bring to a fast boil and cook for ten minutes.
- Reduce heat and simmer until beans are nearly tender.
- Add all remaining ingredients.
- Cover and cook until all is tender, stirring occasionally.
