Difference between revisions of "Macadamia Nut Crisps"
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* ½ cup desiccated [[coconut]] | * ½ cup desiccated [[coconut]] | ||
| − | == | + | == Procedures == |
# Beat [[butter]] and [[granulated sugar|sugar]] until light and fluffy. | # Beat [[butter]] and [[granulated sugar|sugar]] until light and fluffy. | ||
# Coarsely grind [[macadamia nut]]s. | # Coarsely grind [[macadamia nut]]s. | ||
Latest revision as of 14:07, 15 July 2012
File:Macanuuts.jpg
Macadamia nuts
Ingredients
- 250 g (8¾ oz) butter
- ⅓ cup fine sugar
- 60 g (2 oz) macadamia nuts
- 1½ cups plain flour
- ½ cup desiccated coconut
Procedures
- Beat butter and sugar until light and fluffy.
- Coarsely grind macadamia nuts.
- Add to mixture and mix.
- Stir in the flour.
- Spoon heaped tablespoons of the mixture onto a lightly greased baking or biscuit tray.
- Flatten slightly with a fork and sprinkle each biscuit evenly with coconut.
- Bake at 180°C (350°F) for fifteen minutes or until lightly brown.
- Allow biscuits to stand on the trays for about five minutes before removing to a wire rack.
