Difference between revisions of "Ma La Dou Fu"
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* ½ tbsp [[granulated sugar|sugar]] | * ½ tbsp [[granulated sugar|sugar]] | ||
| − | == | + | == Procedures == |
# Soak the [[tofu|bean curd]] by hot boiling [[water]] for 2 minutes, drain and leave to cool | # Soak the [[tofu|bean curd]] by hot boiling [[water]] for 2 minutes, drain and leave to cool | ||
# Chilled by freezer at least overnight for 12 hours, defrost by clear [[water]] | # Chilled by freezer at least overnight for 12 hours, defrost by clear [[water]] | ||
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# Add in sauce (2) and stir fry fast, mix well, dish up and serve | # Add in sauce (2) and stir fry fast, mix well, dish up and serve | ||
| − | [[Category:Hong Kong Vegetarian]] | + | [[Category:Hong Kong cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:White mushroom Recipes]] | [[Category:White mushroom Recipes]] | ||
[[Category:Tofu Recipes]] | [[Category:Tofu Recipes]] | ||
[[Category:Hot chile oil Recipes]] | [[Category:Hot chile oil Recipes]] | ||
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Latest revision as of 14:06, 15 July 2012
Description
Chilled bean curd with broad bean paste
Ingredients
- 3 pc soft bean curd
- 150 g canned button mushroom
- ⅔ tbsp broad bean paste
- 2 tbsp mashed garlic
- 2 tbsp chopped spring onion
Sauce 1
- 2 tbsp dark soy sauce
- ½ tbsp light soy sauce
- ½ tbsp salt
- ½ tbsp sugar
- ½ tbsp red pepper oil (option)
- some pepper
- 1 cup water
Sauce 2
- 1 tbsp corn flour
- 2 tbsp water
- 1 tbsp white vinegar
- ½ tbsp sugar
Procedures
- Soak the bean curd by hot boiling water for 2 minutes, drain and leave to cool
- Chilled by freezer at least overnight for 12 hours, defrost by clear water
- Bean curd is dry and shows some holes, clean and wipe dry, cut into dices
- Wash button mushroom, wipe dry, cut each into 2 halves
- Heat wok with 2 tbsp of oil, stir fry button mushroom
- Add in mash ginger and spring onion, keep stirring fry and mix well
- Add in broad bean paste and sauce (1) then keep stirring fry
- Add in bean curd dices while sauce is boiled, stir fry until sauce almost dry
- Add in sauce (2) and stir fry fast, mix well, dish up and serve
