Difference between revisions of "Kronb Mbattan"
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== Description == | == Description == | ||
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# Cut the Zahrat Al Kronb into the sizes you want. Mix [[tomato]], meat, selantro,[[salt]] & spices. Use 2 pieces of slice Zahrat Al Kronb into you mixture. Cover both side of stuffed Zahrat Al Kronb with [[flour]] & [[egg]]s and fry it with [[oil]]. It is also can be bake in the oven before serving. | # Cut the Zahrat Al Kronb into the sizes you want. Mix [[tomato]], meat, selantro,[[salt]] & spices. Use 2 pieces of slice Zahrat Al Kronb into you mixture. Cover both side of stuffed Zahrat Al Kronb with [[flour]] & [[egg]]s and fry it with [[oil]]. It is also can be bake in the oven before serving. | ||
[[Category:Chile pepper Recipes]] | [[Category:Chile pepper Recipes]] | ||
| − | [[Category:Libyan | + | [[Category:Libyan cuisine]] |
| − | [[Category: | + | [[Category:Meat Recipes]] |
| − | [[Category: | + | [[Category:Libyan cuisine]] |
Latest revision as of 14:00, 15 July 2012
Description
Ingredients
- 8 Zahrat Al Kronb
- ½ lb "ground" meat
- 1 selantro
- 2 onions
- ½ spoon salt
- ½ chilli pepper
- ½ black pepper
- 1/4 ghirfa
- 4 eggs
- flour
- oil
