Difference between revisions of "Kofta bel Baqdoonis"
m |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 13: | Line 13: | ||
* 3 tablespoons [[corn oil]] | * 3 tablespoons [[corn oil]] | ||
| − | == | + | == Procedures == |
# Mix finely-chopped [[onion]]s with the meat, [[parsley]], spices and [[salt]] in a bowl. | # Mix finely-chopped [[onion]]s with the meat, [[parsley]], spices and [[salt]] in a bowl. | ||
# Shape the meat into oval patties and put in a non-stick frying pan. | # Shape the meat into oval patties and put in a non-stick frying pan. | ||
| Line 26: | Line 26: | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Yeast Recipes]] | [[Category:Yeast Recipes]] | ||
| − | |||
Latest revision as of 13:58, 15 July 2012
Description
Kofta with parsley
Ingredients
- 1½ lbs ground meat
- 1 onion
- 4 tablespoons rice
- ½ bundle parsley
- 1 cup of flour
- 1 tsp each of ground black pepper and cumin
- 1 teaspoon yeast
- salt
- 3 tablespoons corn oil
Procedures
- Mix finely-chopped onions with the meat, parsley, spices and salt in a bowl.
- Shape the meat into oval patties and put in a non-stick frying pan.
- Place the pan over low heat until the patties are cooked.
- Before serving, pour the oil into the pan and turn the patties to coat them, taking care not to break them.
- Serve hot or cold.
