Difference between revisions of "Kalacha Dough"

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* 1/2 teasp [[salt]]
 
* 1/2 teasp [[salt]]
  
== Directions ==
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== Procedures ==
  
 
# Mix above together well
 
# Mix above together well
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[[Category:Bread dough Recipes]]
 
[[Category:Bread dough Recipes]]
 
[[Category:Evaporated milk Recipes]]
 
[[Category:Evaporated milk Recipes]]
[[Category:Recipes that need photos]]
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[[Category:Slovak Recipes]]
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[[Category:Slovak cuisine]]
[[Category:Slovak Snacks]]
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[[Category:Slovak cuisine]]
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[[Category:Snack Recipes‏‎]]
 
[[Category:Yeast Recipes]]
 
[[Category:Yeast Recipes]]

Latest revision as of 13:54, 15 July 2012


Description

Ingredients

Procedures

  1. Mix above together well
  2. Make a well in center
  3. In bowl mix 2 yeast cakes to 1/2 cup water stir cover wait 10 minutes
  4. Then mix in 2 eggs, 1 cup evaporated milk
  5. Gradually pour into well of flour mixture, knead together
  6. Put into greased bowl cover put in frig for 1 hr or overnight roll out in Sugar / use any good filling bake 350 F for 20 minutes
  7. For filling suggestions see my Grammy's bread dough page.