Difference between revisions of "Kabab Sauce"
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[[Category:Sauce Recipes]] | [[Category:Sauce Recipes]] | ||
[[Category:Marinade Recipes]] | [[Category:Marinade Recipes]] | ||
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[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
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[[Category:Yogurt Recipes]] | [[Category:Yogurt Recipes]] | ||
Latest revision as of 13:53, 15 July 2012
Description
This can be used as a marinade with any meat or fish dish
Ingredients
- 2 medium onions, peeled
- 2 cups [nonfat] plain yoghurt
- dash of lemon juice or rice vinegar
- sugar
- pepper to taste
- 2 tbsp ground cumin seeds
- 2 tbsp ground coriander seeds
- ½ - ¾ tsp cayenne pepper or chili paste
- 2 tsp fresh ground ginger and garlic paste
- chopped cilantro to taste
- ½ tsp turmeric
Procedures
- Liquify in blender.
- Simmer until thickened slightly and flavor is set.
