Difference between revisions of "Holiday Fizz"
m |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 9: | Line 9: | ||
* ¾ cup Torani [[orgeat]] (almond syrup) | * ¾ cup Torani [[orgeat]] (almond syrup) | ||
| − | == | + | == Procedures == |
# Mix seltzer, [[cream]] and syrups. | # Mix seltzer, [[cream]] and syrups. | ||
# Serve over [[ice]]. | # Serve over [[ice]]. | ||
| Line 20: | Line 20: | ||
* Exchanges: 1 fruit, 1 fat. | * Exchanges: 1 fruit, 1 fat. | ||
| − | + | ==References== | |
| − | [[Category:Diabetic- | + | <references/> |
| + | [[Category:Diabetic-Friendly Recipes]] | ||
[[Category:Holiday beverage Recipes]] | [[Category:Holiday beverage Recipes]] | ||
[[Category:Heavy cream Recipes]] | [[Category:Heavy cream Recipes]] | ||
Latest revision as of 15:57, 11 July 2012
Description
This won an award for Marilee Syme of Portland in an Automobile Club of Oregon Zero Proof Mixoff contest.
- Makes 34 x ½-cup servings
Ingredients
- 3 quarts seltzer water
- 2 cups whipping cream
- 2⅓ cup Torani raspberry syrup [1]
- ¾ cup Torani orgeat (almond syrup)
Procedures
Notes
Nutritional information
Per serving: 135 calories (1 percent from protein, 65 percent from carbohydrate, 34 percent from fat), less than 1 gram protein, 22 grams carbohydrate, 5 grams fat, 19 milligrams cholesterol, 74 milligrams sodium.
- Exchanges: 1 fruit, 1 fat.
