Difference between revisions of "Henry Ford II French Dressing"
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* fresh [[parsley]] sprigs, snipped fresh [[chives]], [[salt]] and [[pepper]] | * fresh [[parsley]] sprigs, snipped fresh [[chives]], [[salt]] and [[pepper]] | ||
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# Put first 8 ingredients in blender container. | # Put first 8 ingredients in blender container. | ||
# Add as much [[parsley]] and [[chives]] as you like. | # Add as much [[parsley]] and [[chives]] as you like. | ||
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# Unless you have a very large blender, you will have to process this a half or third at a time. | # Unless you have a very large blender, you will have to process this a half or third at a time. | ||
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| + | [[Category:North American cuisine]] | ||
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[[Category:Salad dressing Recipes]] | [[Category:Salad dressing Recipes]] | ||
Latest revision as of 15:53, 11 July 2012
Description
Contributed by Catsrecipes Y-Group
- Source: my Old Recipes
- Makes 6 Cups.
Ingredients
- 6 cups salad oil
- 1⅓ cup red wine vinegar
- 1 cup cider vinegar
- ½ onion, peeled and minced
- 1 garlic clove, peeled and put through press
- 2 tbsp sugar
- 1 tbsp prepared French mustard
- 2 dashes Worcestershire
- fresh parsley sprigs, snipped fresh chives, salt and pepper
Procedures
- Put first 8 ingredients in blender container.
- Add as much parsley and chives as you like.
- Blend until smooth.
- Add salt and pepper to taste.
- Other fines herbes can be added to your taste.
- This dressing will keep indefinitely in refrigerator.
- Unless you have a very large blender, you will have to process this a half or third at a time.
