Difference between revisions of "Hen with Green Beans"
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* 1 teaspoon [[flour]] | * 1 teaspoon [[flour]] | ||
| − | == | + | == Procedures == |
# Slightly fry the [[hen]] pieces in [[lard]] until they turn yellow. | # Slightly fry the [[hen]] pieces in [[lard]] until they turn yellow. | ||
# Add the finely chopped [[onion]], a teaspoon of [[flour]], mix and let fry for a little while. | # Add the finely chopped [[onion]], a teaspoon of [[flour]], mix and let fry for a little while. | ||
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# In this case, add it with the [[chicken broth]]. | # In this case, add it with the [[chicken broth]]. | ||
| − | [[Category:Romanian | + | [[Category:Meat Recipes]] |
| + | [[Category:Romanian cuisine]] | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
| − | [[Category: | + | [[Category:Broth Recipes]] |
[[Category:Dill Recipes]] | [[Category:Dill Recipes]] | ||
[[Category:Green bean Recipes]] | [[Category:Green bean Recipes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
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Latest revision as of 15:53, 11 July 2012
Description
In Romanian: Gaina cu fasole verde
Ingredients
- 1 hen
- 1¾ lbs / 750 g green beans
- 2 tablespoons lard
- 1 onion
- ½ cup chicken broth or water
- 5 – 6 tomatoes
- 1 teaspoon chopped parsley and dill
- salt
- 1 teaspoon flour
Procedures
- Slightly fry the hen pieces in lard until they turn yellow.
- Add the finely chopped onion, a teaspoon of flour, mix and let fry for a little while.
- Add a half cup of chicken broth (or water), the cleaned green beans and the peeled, seeded and cut tomatoes.
- Add salt and chopped greens and let simmer, covered, for a half hour.
- Then set in the oven until the liquid is greatly reduced.
- You can also use raw onion.
- In this case, add it with the chicken broth.
