Difference between revisions of "Halawa Nisha"
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* handful ground [[pistachio]]s or [[almond]]s | * handful ground [[pistachio]]s or [[almond]]s | ||
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# Place [[water]] in a large saucepan, add the [[corn flour]] and mix well until texture is smooth. | # Place [[water]] in a large saucepan, add the [[corn flour]] and mix well until texture is smooth. | ||
# Add [[granulated sugar|sugar]], [[rose water|rosewater]], ground [[cardamom]] and mix well. | # Add [[granulated sugar|sugar]], [[rose water|rosewater]], ground [[cardamom]] and mix well. | ||
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[[Category:Cardamom Recipes]] | [[Category:Cardamom Recipes]] | ||
[[Category:Cornmeal Recipes]] | [[Category:Cornmeal Recipes]] | ||
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[[Category:Rose water Recipes]] | [[Category:Rose water Recipes]] | ||
Latest revision as of 15:51, 11 July 2012
Description
A corn flour sweet
Ingredients
- 6 tablespoons corn flour
- 5 tablespoons sugar
- 1.2 litre (2 pints) water
- 1 tablespoon rose water
- 1 teaspoon ground cardamom
- handful ground pistachios or almonds
Procedures
- Place water in a large saucepan, add the corn flour and mix well until texture is smooth.
- Add sugar, rosewater, ground cardamom and mix well.
- Place saucepan on medium heat stirring constantly for about 5 minutes until mixture thickens.
- Spoon the mixture onto a serving platter.
- Decorate with ground pistachios or ground almonds whilst mixture is still hot.
