Difference between revisions of "Gazpacho Guinea"
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* [[salt]], [[pepper]], [[thyme]], [[oregano]], [[dill]], [[parsley]], [[chives]], [[tarragon]], [[cilantro|coriander]] | * [[salt]], [[pepper]], [[thyme]], [[oregano]], [[dill]], [[parsley]], [[chives]], [[tarragon]], [[cilantro|coriander]] | ||
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# Chop everything that's choppable, not including your fingers. | # Chop everything that's choppable, not including your fingers. | ||
# Combine all ingredients and season to taste. | # Combine all ingredients and season to taste. | ||
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[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
[[Category:Green bell pepper Recipes]] | [[Category:Green bell pepper Recipes]] | ||
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Latest revision as of 16:49, 16 July 2012
Ingredients
- 2 large cans whole tomatoes
- 2 onions
- 1 or 2 green peppers
- 4 or 5 cucumbers (peeled and seeded)
- ⅓ cup lemon juice
- ⅓ cup vinegar (optional)
- ⅓ cup oil (optional)
- 4 cloves of garlic
- salt, pepper, thyme, oregano, dill, parsley, chives, tarragon, coriander
Procedures
- Chop everything that's choppable, not including your fingers.
- Combine all ingredients and season to taste.
- Chill.
- For a smoother soup, you can grate the vegetables with a hand grater.
- For an even smoother soup, blend all ingredients in a blender or food processor.
