Difference between revisions of "Filled Cookies with Caramel"
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* [[powdered sugar]] for sprinkling | * [[powdered sugar]] for sprinkling | ||
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# Set these dry ingredients in a large bowl and cut in [[butter]]. | # Set these dry ingredients in a large bowl and cut in [[butter]]. | ||
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[[Category:Filled cookie Recipes]] | [[Category:Filled cookie Recipes]] | ||
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[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
Latest revision as of 16:37, 16 July 2012
File:1396188848.jpg
Filled cookies with caramel
Ingredients
- 2 cups of all-purpose flour
- 1 cup of cornstarch
- 1 whole egg
- 1 cup of salted butter
- 1 cup powdered sugar
- 3 tbsp milk
- Baker's Joy spray
- powdered sugar for sprinkling
Procedures
- Set these dry ingredients in a large bowl and cut in butter.
- Add the egg and mix until it forms a soft dough.
- Let stand for 15 minutes.
- Cut dough in 4 pieces.
- Spray cookie sheet with baker's joy.
- Sprinkle some flour over a smooth and clean surface and lay out a piece of the dough.
- With a round cookie cutter make the cookies.
- Bake at 350°F for approximately 12 – 15 minutes.
- Let the cookies dry completely at least 4 hours.
- Apply a small amount of the caramel to one cookie and attach another cookie to make a sandwich
- Roll cookies in powdered sugar to coat all over.
