Difference between revisions of "Turkey Roast"
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* [[salt]] | * [[salt]] | ||
| − | == | + | == Procedures == |
# Clean, wash and [[salt]] the [[turkey meat|turkey]]. | # Clean, wash and [[salt]] the [[turkey meat|turkey]]. | ||
# Place in the roasting pan with a tablespoon of [[lard]] and a few tablespoons of [[water]]. | # Place in the roasting pan with a tablespoon of [[lard]] and a few tablespoons of [[water]]. | ||
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# When it is done, serve with French fries, pickled [[peppers]] and [[cucumber]]s or sautéed [[cabbage]]. | # When it is done, serve with French fries, pickled [[peppers]] and [[cucumber]]s or sautéed [[cabbage]]. | ||
| − | [[Category: | + | [[Category:Meat Recipes]] |
| − | [[Category: | + | [[Category:Romanian cuisine]] |
| − | [[Category: | + | [[Category:Turkey recipes]] |
Latest revision as of 17:29, 11 July 2012
Description
In Romanian: Friptura de curcan la tava
Ingredients
Procedures
- Clean, wash and salt the turkey.
- Place in the roasting pan with a tablespoon of lard and a few tablespoons of water.
- Set in the oven at low temperature.
- At the beginning, keep the heat low and then increase it and keep basting with the pan drippings.
- Roast for approximately 2 hours.
- When the turkey starts to brown, reduce the heat.
- When it is done, serve with French fries, pickled peppers and cucumbers or sautéed cabbage.
