Difference between revisions of "Palestinian Cuisine"
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| − | {{cuisine}} | [[ | + | {{cuisine}} | [[Middle Eastern cuisines|Middle Eastern cuisines]] |
Many of these recipes are common and popular all over the Greater Levant region (Syria-Israel-Palestine-Lebanon-Jordan). | Many of these recipes are common and popular all over the Greater Levant region (Syria-Israel-Palestine-Lebanon-Jordan). | ||
| − | * [[ | + | * [[Easy Maklubi|Easy Maklubi]] |
| − | * [[ | + | * [[Hummus I|Hummus]] aka Hummous |
| − | * [[ | + | * [[Mejadra|Mejadra]] |
| − | * [[ | + | * [[Mossakhan|Mossakhan]] |
| − | * [[ | + | * [[Tabula|Tabula]] |
| − | * [[ | + | * [[Falafel|Falafel]] |
| − | * [[ | + | * [[Schwarma|Schwarma]] |
| − | * [[ | + | * [[Shishlik|Shishlik]] |
| − | [[Category:Palestinian | + | [[Category:Palestinian Recipes|*]] |
Latest revision as of 14:51, 9 May 2012
| Cuisines | Middle Eastern cuisines
Many of these recipes are common and popular all over the Greater Levant region (Syria-Israel-Palestine-Lebanon-Jordan).