Difference between revisions of "Stuffed Bellpeppers"
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* [[bread crumbs]] (Italian flavored) | * [[bread crumbs]] (Italian flavored) | ||
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# Brown [[ground beef]], drain fat. | # Brown [[ground beef]], drain fat. | ||
# Smother chopped [[onion]]s, [[garlic]], and [[bell pepper]]s with drained [[ground beef]], until [[peppers]] are somewhat cooked. | # Smother chopped [[onion]]s, [[garlic]], and [[bell pepper]]s with drained [[ground beef]], until [[peppers]] are somewhat cooked. | ||
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[[Category:Breadcrumb Recipes]] | [[Category:Breadcrumb Recipes]] | ||
[[Category:Ground beef Recipes]] | [[Category:Ground beef Recipes]] | ||
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Latest revision as of 10:18, 15 July 2012
Ingredients
- 1 pound ground beef
- 6 – 8 large bell peppers
- 1 can Rotel tomatoes (Italian)
- 1 large onion chopped
- garlic (to your liking) chopped
- salt and pepper
- Parmesan cheese
- bread crumbs (Italian flavored)
Procedures
- Brown ground beef, drain fat.
- Smother chopped onions, garlic, and bell peppers with drained ground beef, until peppers are somewhat cooked.
- Add Rotel tomatoes, Parmesan cheese, and Italian bread crumbs.
- Pour all ingredients into large baking pan.
- Top with more Parmesan cheese, and bread crumbs.
- Bake until bread crumbs are light golden brown.
