Difference between revisions of "Strawberry Pie"
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* 1½ tablespoons [[butter]] (or about the size of a walnut) | * 1½ tablespoons [[butter]] (or about the size of a walnut) | ||
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# Fill pie shell with 2 cups of choice berries. | # Fill pie shell with 2 cups of choice berries. | ||
# Crush remaining 1 cup of berries. | # Crush remaining 1 cup of berries. | ||
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__NOTOC__ | __NOTOC__ | ||
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[[Category:Strawberry Recipes]] | [[Category:Strawberry Recipes]] | ||
[[Category:Strawberry Desserts]] | [[Category:Strawberry Desserts]] | ||
[[Category:Pie Recipes]] | [[Category:Pie Recipes]] | ||
Latest revision as of 10:17, 15 July 2012
Description
Source my grandma. I found this recipe written neatly on one of her recipe cards. I suspect the recipe came from an old Betty Crocker cookbook but can not prove it.
- Grandma
Ingredients
- 9 inch pie shell, baked
- 3 cups strawberries, hulled, washed and drained
- 1 cup water
- ¾ cup sugar
- 2 tablespoons cornstarch
- 1½ tablespoons butter (or about the size of a walnut)
Procedures
- Fill pie shell with 2 cups of choice berries.
- Crush remaining 1 cup of berries.
- Soak them with the water for 5 minutes, strain and reserve 1 cup juice.
- Combine sugar with the cornstarch; stir into berry juice and cook for 3 minutes or until thick and clear.
- Add butter.
- Cool slightly and pour over fruit to glaze berries in pie shell.
- Chill.
- Garnish with whipped cream and strawberries, if desired.
