Difference between revisions of "Southern-fried Jerk Chicken"
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* [[vegetable oil|vegetable]] or [[peanut oil]] for frying | * [[vegetable oil|vegetable]] or [[peanut oil]] for frying | ||
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# Combine the Red Stripe [[beer]] and cup [[buttermilk]] in a large glass bowl. | # Combine the Red Stripe [[beer]] and cup [[buttermilk]] in a large glass bowl. | ||
# Add [[chicken]] to the bowl and marinate in the refrigerator for 2 hours. | # Add [[chicken]] to the bowl and marinate in the refrigerator for 2 hours. | ||
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# Once all the [[chicken]] is cooked, it is best to serve immediately. | # Once all the [[chicken]] is cooked, it is best to serve immediately. | ||
| − | [[Category:Jamaican Meat | + | [[Category:Jamaican cuisine]] |
| + | [[Category:Meat Recipes]] | ||
[[Category:Buttermilk Recipes]] | [[Category:Buttermilk Recipes]] | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
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[[Category:Recipes using beer]] | [[Category:Recipes using beer]] | ||
[[Category:Peanut oil Recipes]] | [[Category:Peanut oil Recipes]] | ||
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Latest revision as of 08:27, 14 July 2012
Ingredients
- 1 cup buttermilk
- ⅔ cup Red Stripe beer
- 8 drumsticks
- 1 cup yellow cornmeal
- 1 cup all purpose flour
- ½ cup cornstarch
- ½ cup dry jerk seasoning
- 1 tablespoon paprika
- 2 tablespoon salt
- 2 tablespoons black pepper
- vegetable or peanut oil for frying
Procedures
- Combine the Red Stripe beer and cup buttermilk in a large glass bowl.
- Add chicken to the bowl and marinate in the refrigerator for 2 hours.
- Combine the flour, cornmeal, jerk seasoning, cornstarch, paprika, salt and pepper in a bowl.
- Mix to combine.
- Drain the chicken and discard the marinade.
- Toss the chicken lightly one at a time to coat them.
- You can use a zip lock bag with the breading mixture to do this.
- Place the breaded chicken on a large baking sheet lined with wax paper.
- Be sure they do not touch each other.
- Place in the refrigerator for 30 minutes.
- Pour oil in 2 – 3 inch deep skillet.
- Heat oil to approx 355°F (check with frying thermometer).
- Add the chicken 2 at a time.
- Fry each for about 4 minutes on each side or until they are golden brown.
- Remove each piece of chicken and place on paper towel to drain oil.
- Transfer to an oven safe platter once oil is drained.
- Place in an oven set at 200°F to keep warm.
- Once all the chicken is cooked, it is best to serve immediately.
