Difference between revisions of "Soppa tal-Armla"
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Known as Widow’s Soup, this dish is similar to minestra, a thick vegetable soup, but it is rounded off with gbejniet - goat or sheep’s cheeselet – which melts into the hot soup. | Known as Widow’s Soup, this dish is similar to minestra, a thick vegetable soup, but it is rounded off with gbejniet - goat or sheep’s cheeselet – which melts into the hot soup. | ||
| − | [[Category:Maltese Food Glossary]] | + | [[Category:Maltese cuisine]] |
| + | [[Category:Food Glossary Recipes]] | ||
Latest revision as of 17:59, 8 May 2012
Known as Widow’s Soup, this dish is similar to minestra, a thick vegetable soup, but it is rounded off with gbejniet - goat or sheep’s cheeselet – which melts into the hot soup.
