Difference between revisions of "Solomon Grundy"
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== Description == | == Description == | ||
[http://www.fns.usda.gov/fdd/facts/hhpfacts/FS-SoupVegetableCanned.pdf Soup, Vegetable, Meatless, Canned, Condensed] by the US Department of Agriculture, public domain government resource—original source of recipe | [http://www.fns.usda.gov/fdd/facts/hhpfacts/FS-SoupVegetableCanned.pdf Soup, Vegetable, Meatless, Canned, Condensed] by the US Department of Agriculture, public domain government resource—original source of recipe | ||
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* 1 can [[water]] | * 1 can [[water]] | ||
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# Brown ground beef and onion in a large skillet over medium high heat until mixture falls apart. | # Brown ground beef and onion in a large skillet over medium high heat until mixture falls apart. | ||
# Drain and discard fat. | # Drain and discard fat. | ||
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# Reduce heat to medium low and simmer for 10 minutes. | # Reduce heat to medium low and simmer for 10 minutes. | ||
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[[Category:Ground beef Recipes]] | [[Category:Ground beef Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
[[Category:Canned soup Recipes]] | [[Category:Canned soup Recipes]] | ||
Latest revision as of 08:24, 14 July 2012
Description
Soup, Vegetable, Meatless, Canned, Condensed by the US Department of Agriculture, public domain government resource—original source of recipe
Serve over cooked rice, mashed potatoes, or toast points for an extra-quick meal.
Ingredients
- 1 pound lean ground beef
- 1 large onion, diced
- 2 cans condensed vegetable soup
- 1 can water
Procedures
- Brown ground beef and onion in a large skillet over medium high heat until mixture falls apart.
- Drain and discard fat.
- Stir in vegetable soup and water.
- Reduce heat to medium low and simmer for 10 minutes.
